Tuesday, March 17, 2009

My sister-in-law is doing a Menu Monday thing on her blog where each Monday she posts the menu she has planned for that week, and I like the idea so I'm going to do it too. I am not quite that organized because I never plan our menu on the same day, and of course today is not Monday, but I guess you just have to take what you get. This is what we will be eating this week.

~ Chicken Cheesesteaks with Peppers with grape, strawberry, kiwi fruit salad
~ salmon ravioli, whole wheat garlic bread, spinach salad
~ spinach salad with chicken, feta, grape tomatoes, and balsamic vinaigrette
~ baked tilapia, fingerling potatoes, spinach salad
~ Thai Pork with Peanut Sauce, brown rice, green beans
We had the Chicken Cheesesteaks on Sunday and I thought they were really good. I've been trying to pack the remaining sandwich in Steve's lunch for the past two days and he keeps "forgetting" to take it to work with him, so maybe he didn't like them as much as me.For lunches, we've been eating a lot of the most delicious salad ever: spinach, strawberries, feta cheese, and a basic balsamic vinaigrette. So easy, and so fantastically yummy. In fact, I was about to sneak into the kitchen and get myself some cookies 'n cream ice cream cake from the freezer, but I think I'll make myself one of these salads instead. (With maybe a teensy slice of the ice cream cake afterward.)

3 comments:

Mom said...

Does the potato recipe really call for one and 1/4 pounds of salt? Your pictured food looks so tasty!

Hamons said...

So organized. And healthy. Your salad does sound tasty!

Tresa said...

gorgeous looking food.

sounds healthy, too.

you get five gold stars for the week mommy!